An assortment radishes. Good for eating raw in salads or lightly sautéed in butter. Leaves are also edible!

These mature leaves would be great for sauteing. Grown in our Aquaponics greenhouse very strong flavor.
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These mature leaves would be great for sauteing. Grown in our Aquaponics greenhouse very strong flavor. more

These muffins are made with cornmeal ground from dent corn grown on the Happy Horseshoe Farm (either Panted Mountain or Bloody Butcher). The muffins are darker than regular cornmeal muffins thanks to the multiple colors of the corn kernels that go into making the meal. They also have a somewhat nutty flavor that's different from regular corn muffins. They are perfect as a side for chili or bean soup but are also tasty enough to eat alone (or maybe with some butter and honey!).
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These muffins are made with cornmeal ground from dent corn grown on the Happy Horseshoe Farm (either Panted Mountain or ... more

This is a restaurant quality salad mix is a mix of 4 colorful and tasty types of Salanova lettuce.
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This is a restaurant quality salad mix is a mix of 4 colorful and tasty types of Salanova lettuce. more

Very Curly Aquaponically grown Kale.

These are the young Sugar Snap peas. The tender pods are perfect for stir-fry.

These soft cookies are a perfect combination of an old-fashioned favorite and the flavors of fall. The cookies have a soft, cake-like texture with a subtle touch of cinnamon, and they are crammed with chocolate chips. The pumpkin makes them better for you than regular cookies! The pumpkin for the cookies was raised on our farm in Hagarville. (Cookies are between 2-3" in diameter.)
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These soft cookies are a perfect combination of an old-fashioned favorite and the flavors of fall. The cookies have a ... more

These muffins are full of nooks and crannies just waiting to soak in butter or homemade jelly. They are made with sourdough starter I've had going since December 2018, which gives them that slightly sour tang without being overwhelming. Since these are made from scratch in my kitchen, each one may be a little different - not like the mass-produced ones you would buy in a grocery store.
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These muffins are full of nooks and crannies just waiting to soak in butter or homemade jelly. They are made ... more

This is grown in our aquaponics greenhouse it may include Black-Seeded Simpson Lettuce, Green Salad Bowl, Green Oak Leaf, Pirat, Red Sails Lettuce, and Romaine.
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This is grown in our aquaponics greenhouse it may include Black-Seeded Simpson Lettuce, Green Salad Bowl, Green Oak Leaf, Pirat, ... more

These peas have been allowed to mature for use as green garden peas. These Peas are sold in the pod.

This Swiss Chard these tender leaves resemble spinach, but the colorful stems make an interesting addition to a dish.

Small Round leaves great for adding to stir fry. Similar to Spinach.

Thyme is a delightful versatile herb used for seasoning soups, stews, sauces, and meat dishes. Thyme grows easily in the ground, in raised beds, or in pots where it can trail down over the sides. This hardy perennial should grow easily for many seasons.
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Thyme is a delightful versatile herb used for seasoning soups, stews, sauces, and meat dishes. Thyme grows easily in the ... more

Also known as Pepa de Zappalo, this heirloom bean originates from Chile and Argentina. Known for their beautiful unique mottled patterns, and rich burgundy swirls, these beans also make a wonderful dry shelled bean. Tiger's Eye Beans have a creamy, potato-like texture when cooked and their tender thin skin nearly dissolves in cooking. They make a thick broth from the water they've been simmered in, which can be saved for stock in vegetarian stews. Tiger Eye beans are an excellent choice for thickening chilis or using in purees, bean dips and refried beans. While classified as a bush bean, we've found these beans are best grown on a short trellis.
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Also known as Pepa de Zappalo, this heirloom bean originates from Chile and Argentina. Known for their beautiful unique mottled ... more

Semi-determinate tomato with incredible flavor, color and history! Introduced in 1893 by well known seedsman James Thorburn of New York. He was so enamored with this tomato it was featured in a chromolithograph at the front of his 1893 catalog. The terra cotta colored skin, orange-pink flesh, and green seed mass, has an earthy beauty not seen in many tomatoes. The tomato produces heavily during early and mid-season and then drops off quickly. This is a rare heirloom you will want to try.
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Semi-determinate tomato with incredible flavor, color and history! Introduced in 1893 by well known seedsman James Thorburn of New York. ... more

Slightly peppery or spicy sharp flavor. Great to add to a sandwich or salad.

A slice of this moist, spicy bread is sweet enough to make a dessert. You will receive a standard 9"x 5" loaf.
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A slice of this moist, spicy bread is sweet enough to make a dessert. You will receive a standard 9"x ... more