Looking for Ways to Use Your Fresh Produce?

Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.

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Eggs (4)
Collard Greens (3)
Kale (1)

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Collard Greens

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Collard Greens with Ham

This has become a family favorite for us. We always substitute smoked sausage for the ham.



Source: steamykitchen.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard-Wrapped Baked Salmon

It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!



Source: adapted from zuzkalight.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Collard
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Gomen Wat (Ethiopian Collard Greens)

This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) – no silverware!


Vegetarian!
Source: AllRecipes.com (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
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