Green Door Farms

Website: www.greendoor.farm

We believe that the best food comes is soil-grown and sunshine-fed as naturally as possible. Matt & Summer, the husband-and-wife team at Green Door, use organic practices to grow a wide variety of fruits, vegetables, culinary herbs, and medicinal herbs that are nutritionally dense, deliciously flavorful, and as ecologically sustainable as possible. We strive to implement permaculture practices in managing our growing space and the woods beyond on our 78-acre property in the mountains above Clarksville. We’re always looking to improve our management systems, try new types of our favorite vegetables, and help people connect to the healthiest and most holistically-integrated version of themselves through good food, gentle medicine, and ecological connection.