Looking for Ways to Use Your Fresh Produce?

Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.

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Meat (6)

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Asian Stuffed Cabbage Rolls

Anything with “roll” in the title sounds like a complicated recipe, but this dish couldn’t be simpler! I’ve substituted large pac choi leaves for the cabbage, since the pac choi is tender and needs no prep (such as blanching).



Source: Aggie's Kitchen blog (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: ground, Carrots, Garlic, Ginger, Onion, pac
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Broccoli Salad

This salad is sweet but tangy.It makes plenty, so it’s great to take to a potluck.



Source: This is a friend's recipe. (Entered by Market Manager)
Servings: 12 servings
Ingredient keywords: Broccoli, Onion
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Burrito Spaghetti Squash Boats

Avoid the calories (and gluten) of tortillas by using spaghetti squash as the base for this hearty taco-style filling. Small to medium spaghetti squash make a perfect bowl to give each person an individual serving.



Source: Delish.com (Entered by Market Manager)
Servings: 4 servings (1 "boat" per serving)
Ingredient keywords: Squash, onion, garlic, beef, beans, tomatoes, corn, cilantro
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Collard Greens with Ham

This has become a family favorite for us. We always substitute smoked sausage for the ham.



Source: steamykitchen.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
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Collard-Wrapped Baked Salmon

It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!



Source: adapted from zuzkalight.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Collard
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Gomen Wat (Ethiopian Collard Greens)

This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) – no silverware!


Vegetarian!
Source: AllRecipes.com (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
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Heirloom Tomatoes and Peach Salad

This simple salad features two of summer’s classic flavors.


Vegetarian!
Source: Sheepy Hollow Farm (Kim Van Scoy) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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Pork Chops with Chard & White Beans

This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.



Source: Real Simple magazine, August 2012 (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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Roast Leg-O-Lamb with Mustard Coating

A mustard coating is the perfect pairing for the lamb.



Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
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Sheepy Hollow Shepherds Pie

Try this modern update of a traditional English recipe



Source: Variation of Old English Recipe (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Slow Cooker Beef Osso Buco

Put your slow cooker to work making this easy version of the traditional Italian comfort food.



Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Slow Cooker Braised Beef and Peaches

Dreaming of a roast, but it’s just too hot to fire up the oven? With this recipe, you can have both – fresh summer taste and a kitchen that doesn’t heat up!



Source: Adapted from www.iga.net (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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Southern Wilted Lettuce Recipe with Hot Bacon Dressing

If your family has Southern roots, this dish was probably a staple on your grandmother’s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don’t let the words “bacon grease” scare you away – a serving of this salad has only 32 calories!



Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232) (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
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