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Roast Leg-O-Lamb with Mustard Coating

Roast Leg-O-Lamb with Mustard Coating
(For a 3 lb Leg of Lamb)

¼ cup Dijon type prepared Mustard
1 Tbsp Soy Sauce
1 clove mashed Garlic
½ tsp chopped fresh Rosemary
¼ tsp fresh grated ginger
1 Tbsp Olive Oil

Blend the mustard, soy sauce, garlic and rosemary in a bowl. Slowly beat in the olive oil until it has a creamy consistency.
Coat the mixture onto the Lamb in a roasting pan. Allowing to sit several hours will enhance the flavor. Roast at 350 degrees F for 1¼ to 1½ hours.
If desired, the drippings can be poured off after roasting to make a gravy with corn starch or flour.
Serve with roast potatoes and your choice of vegetables.

Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
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Sauteed Radishes

Looking for something to do with radishes other than use them in a salad?

Source: allrecipes.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: radishes
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Sheepy Hollow Shepherds Pie

Try this modern update of a traditional English recipe

Source: Variation of Old English Recipe (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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