Looking for Ways to Use Your Fresh Produce?
Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.
You can search for recipes by title or by category.
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Avoid the calories (and gluten) of tortillas by using spaghetti squash as the base for this hearty taco-style filling. Small to medium spaghetti squash make a perfect bowl to give each person an individual serving.
Source: Delish.com (Entered by Market Manager)
Servings: 4 servings (1 "boat" per serving)
Ingredient keywords: Squash, onion, garlic, beef, beans, tomatoes, corn, cilantro
View This Recipe
This has become a family favorite for us. We always substitute smoked sausage for the ham.
Source: steamykitchen.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
View This Recipe
It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!
Source: adapted from zuzkalight.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Collard
View This Recipe
Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.
Vegetarian!
Source: from Feasting at Home (feastingathome.com) (Entered by Market Manager)
Servings: 3-4 cups
Ingredient keywords: onion, pepper, tomato, jalapeno, cilantro, lime, chipolte
View This Recipe
This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) – no silverware!
Vegetarian!
Source: AllRecipes.com (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
View This Recipe
This simple salad features two of summer’s classic flavors.
Vegetarian!
Source: Sheepy Hollow Farm (Kim Van Scoy) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
View This Recipe
A dish that is traditionally well received at the tables of Costa Rica and many other countries. In modern times, because of the time spent to cut meat the consumption of this product has been lost. But because of its flavor, it is desired by many… Like so many other things in the kitchen.
Source: Kenia's Recipe (Entered by Market Manager)
Servings: 6
Ingredient keywords: Beef, peppers, onions
View This Recipe
This is a great simple soup for an easy supper.
Source: The Kitchn blog (Entered by Market Manager)
Servings: 1 large or 2 smaller servings
Ingredient keywords: Potato, Kale, Eggs
View This Recipe
This Asian-style recipe is spicy, sweet and sour, perfect to serve over hot cooked rice.
Source: Product label (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: Chicken
View This Recipe
This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.
Source: Real Simple magazine, August 2012 (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
View This Recipe
A mustard coating is the perfect pairing for the lamb.
Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
View This Recipe
A sausage and pasta dish for less than 500 calories? Yes! It’s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/) (Entered by Market Manager)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
View This Recipe
Dreaming of a roast, but it’s just too hot to fire up the oven? With this recipe, you can have both – fresh summer taste and a kitchen that doesn’t heat up!
Source: Adapted from www.iga.net (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
View This Recipe
If your family has Southern roots, this dish was probably a staple on your grandmother’s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don’t let the words “bacon grease” scare you away – a serving of this salad has only 32 calories!
Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232) (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
View This Recipe