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Fresh Produce for Johnson County, Arkansas and the Ozarks Foothills

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Roast Leg-O-Lamb with Mustard Coating

A mustard coating is the perfect pairing for the lamb.

Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Serves: 4-6

Ingredients

1 3 lb leg-o-lamb View Available Products

1/4 cup Dijon type prepared Mustard

1 Tbsp Soy sauce

1/2 tsp chopped fresh rosemary

1 clove mashed garlic

1/4 tsp fresh grated ginger

1 Tbsp olive oil

Step by Step Instructions

Directions: Blend the mustard, soy sauce, garlic and rosemary in a bowl. Slowly beat in the olive oil until it has a creamy consistency. Coat the mixture onto the Lamb in a roasting pan. Allowing to sit several hours will enhance the flavor. Roast at 350 degrees F for 1¼ to 1½ hours. If desired, the drippings can be poured off after roasting to make a gravy with corn starch or flour. Serve with roast potatoes and your choice of vegetables.

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