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Collard Greens with Ham

This has become a family favorite for us. We always substitute smoked sausage for the ham.

Source: steamykitchen.com (Entered by Market Manager)
Serves: 4 servings


Ingredients
1 Tbsp olive oil
1/2 large onion, chopped      View Available Products
2 cloves garlic, minced
1 tomato, chopped      View Available Products
1 smoked ham hock
3/4 cup smoked ham, chopped
2 1/2 cup water
1/2 Tbsp apple cider vinegar
1 lb collard greens      View Available Products
salt and pepper to taste

Step by Step Instructions
  1. Thoroughly clean each collard leaf, removing the tough stem and rib. Tear each leaf into pieces.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and saute' for five minutes; add the garlic and saute' for another minute until fragrant.
  3. Add tomato, ham hock, and ham. Pour in the water and apple cider vinegar and bring to a simmer. Add the collard greens, tamping down with a wooden spoon to get all the greens in the pot. Cover and simmer for 1 1/2 hours.

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