Looking for Ways to Use Your Fresh Produce?

Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.

You can search for recipes by title or by category.

Categories

Recipes in Season (8)
Herbs & Spices (1)
Live Plants (1)
Meat (6)
Mushrooms (1)
All Recipes (54)

Back to Listings


Click here to go back to the recipe listings

Roasted Potato Wedges

Crunchy on the outside, tender on the inside!

Source: (I can't remember...) (Entered by Market Manager)
Serves: 4 servings
Vegetarian!

Ingredients
1 lb new potatoes, quartered      View Available Products
2 tsp olive oil
1/4 cup panko crumbs
2 Tbsp grated Parmesan cheese
1/2 tsp Italian seasoning      View Available Products
1/2 tsp salt

Step by Step Instructions
  1. Preheat oven to 475 degrees F. Combine potatoes and oil, tossing to coat. Combine panko, seasoning, salt, and cheese in a large zip-top bag; add potatoes, tossing to coat. Place potatoes on a cookie sheet coated with cooking spray. Bake for 20 minutes or until browned and crispy.
  2. Try snipping up fresh oregano and basil to substitute for Italian seasoning.

Comments

Comments added by fellow market members.