Looking for Ways to Use Your Fresh Produce?
Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.
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Lemon-Shallot Viniagrette
Source: Southern Living (Entered by Market Manager)This fresh and simple dressing goes well with a green salad or a pasta salad.
Serves: 2 cups
Vegetarian!
Ingredients
1/2 cup
fresh lemon juice
1
minced shallot
1 cup
olive oil
1 Tbsp
honey
1 Tbsp
whole-grain Dijon mustard
salt and pepper to taste
Step by Step Instructions
- Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.
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