Cayenne and Lemon Grilled Okra

Ingredients

• 1/2 lb okra
• Drizzle of olive oil
• Pinch freshly-ground black pepper
• Pinch grated Parmesan cheese
• Pinch ground cayenne pepper
• Juice of 1/4 lemon

Instructions

1. 1
   Skewer the okra (if using wooden skewers, soak in water for 5-10 minutes first). Drizzle with oil and sprinkle with black pepper. Grill on medium-high heat on each side until the okra's skin is golden-brown. Be sure to cook okra enough that it will be tender. Remove from grill and skewers. Immediately sprinkle with Parmesan cheese and cayenne pepper. Drizzle with lemon juice.