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Cumin Corn

This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.

Source: a low-calorie cookbook (sorry I don't have the name) (Entered by Jeff Marlow)
Serves: 4 servings


Ingredients
4 ears fresh corn (or 2 cups whole-kernel corn)      View Available Products
1 Tbsp butter
1/2 cup finely-chopped onion      View Available Products
1/2 cup chopped bell pepper
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp ground black pepper

Step by Step Instructions
  1. If using fresh corn, prepare it by removing the husks and silks. Cut kernels from the ears of corn; set aside.
  2. Melt butter over medium heat. Add onion and bell pepper; cook, stirring constantly, 3-4 minutes or until crisp-tender. Stir in cumin, salt, and pepper; cook 1 minute. Stir in corn; cook 5 minutes or until corn is crisp-tender, stirring frequently.

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