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Fresh Produce for Johnson County, Arkansas and the Ozarks Foothills

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Red Frills Mustard Salsa Verde

While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.

Source: Realfoodkosher.com (Entered by Market Manager)
Serves: 2 cups

Ingredients

1 bunch Red Frills mustard greens View Available Products

1 bunch cilantro

3/4 cup Scallions (or red onion)

3 Tbsp capers, rinsed

Juice and zest of 1 lemon

1 cup extra-virgin olive oil

3 cloves garlic, minced

1/2 tsp sea salt

1/2 tsp crushed red chile flakes (optional)

Step by Step Instructions

Finely chop mustard greens and cilantro. Mix with remaining ingredients in a medium bowl and serve.

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