Source: My Sister Lori in CO
Servings: 4-6
Entered by: Suzanne Cogswell
Vegetarian

Warmy,cheesy and so yummy!

Ingredients

  • 1/2-? Chopped Walnuts
  • 1 Shredded Mozzarella cheese
  • 3 3-? T Parmesan
  • 2-3 Cloves Minced Garlic
  • 1 Med size Spaghetti squash
  • 3-4 T Butter

Instructions

  1. 1
    Cut squash in half, scrape out seeds . Brush with Olive oil,sprinkle lightly with salt. Place upside down on cookie sheet. Bake at 400°for 45-50 minutes. Take a fork and scrape out "spaghetti" into a large bowl, making sure you keep shell intact. Use 3-4 T.of butter,salt and pepper to taste. 1/2-3/4 cup chopped walnuts, 1C shredded Mozzarella cheese, 3T Parmesan and a little Mozzarella on top. Bake at 400° until light brown on top. (I eat as a whole meal)

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