Looking for Ways to Use Your Fresh Produce?

Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.

You can search for recipes by title or by category.

Categories

Recipes in Season (16)
Eggs (4)
Herbs & Spices (2)
Live Plants (1)
Meat (7)
Mushrooms (1)
Vegetables (5)
All Recipes (54)

Back to Listings


Click here to go back to the recipe listings

Creamy Collard Greens

Get all the benefits of leafy greens in a decadent, creamy side dish!

Source: David Cooper, Sheepy Hollow Farm (Entered by Market Manager)
Serves: 4-6 servings


Ingredients
2-3 Slices bacon, chopped      View Available Products
1 lb collard greens, chopped
4-5 green onions or 1 medium onion, chopped
1 pint chicken or vegetable broth/stock
1 cup sour cream
1 small bunch cilantro (optional)
Salt and pepper, to taste

Step by Step Instructions
  1. In a large skillet, brown the bacon and chopped onion over medium-high heat, 2-3 minutes.
  2. Add the collard greens and cook until wilted, stirring frequently.
  3. Reduce heat to medium-low. Add the sour cream and cilantro while briefly re-warming and stirring the mixture. Add more sour cream if you want it creamier.
  4. Season with salt and pepper to taste.

Comments

Comments added by fellow market members.