Eggs Galore!

Our hens and ducks have been producing eggs at a steady rate. Over time, those eggs really add up, and our refrigerator overfloweth! So we’re having a clearance eggs-travaganza! (sorry….)

We have 16 dozen brown eggs from free-range hens and 10 dozen duck eggs from free-range ducks. If you’ve never tried duck eggs, let me tell you they are FABULOUS for baking.

We also have a variety of jams leftover from the summer season, mainly (no surprise) blueberry of one form or another. Most of these are prepared with lower sugar, so they might make a great Christmas gift for someone who would like a sweet treat but doesn’t need added sugar.

I also have some oregano, parsley, sage, and mint that you can use fresh or dry in the oven for use this winter.

We’re not going to the farmer’s market since the major garden season is over, so if you place an order, we’ll contact you about delivery. You can place your order on the website any time this week; we’ll keep an eye out for your.

Eat something fresh this week!