The Market is Open!

Let’s talk pot roast! It’s another cold week, and while we do have some fresh vegetables on Foothills Market, it’s not exactly ideal growing weather for vegetables.But wouldn’t a nice beef or pork roast taste good on a cold day? Whether you put it in the slow cooker or roast in the oven to also gain some heat in your kitchen, roast could give you a hearty supper. Serve some spinach, Brussels sprouts, or a rutabaga puree alongside – all of it from farmers in your local area.

Check out the market for the selection of roasts and other cuts of beef or pork – or maybe you’d like to try a leg of lamb! Check out the recipe section of this site for a recipe for Leg of Lamb with Mustard sauce, posted by David Cooper of Sheepy Hollow Farm.

Place your order by 5:00 p.m. Wednesday, and we’ll have it ready for pickup between 4:30-5:30 p.m. Thursday.

Eat something fresh this week!