The Market is Open!

Good news! Sheepy Hollow has added new listings for lamb to Foothills Market this week. Kim said they have ground lamb and lot of leg of lamb, as well as other cuts.

We are also starting to see more and more different types of vegetables on the market as the season transitions into summer.

We’re happy to say the Food for Thought Garden from the University of the Ozarks is back online after some weeks away during the shutdown for COVID-19. We also have several new vendors this week: Imagery by DenaC with custom photographs, and two new baked good vendors: Dixie Lining Farmhouse and Nick’s Sourdough Bread.

Shop the market between now and Wednesday at 5 p.m. Fill your cart, and be sure to click the “Place your Order” button. We’ll have your items ready for pickup between 4:30-5:30 p.m. on Thursday.

Eat something fresh this week!