The Market is Open!

Foothills Market is back after a short break for Thanksgiving. We hope you all had a good holiday!

Looking for something to do with those turkey leftovers? How about a stir-fry with pac choi and celery? Or you might like to try a recipe like Turkey-Spaghetti Squash Bake. You could even go the traditional turkey sandwich route and dress it up with Bread-and-Butter Pickles, Cranberry-Apple Relish, and a bit of salad mix from the aquaponics house.

Maybe you are tired of turkey altogether! We’ve got a great selection of beef right now, including sale prices on cuts from Spicer Farms.

Browse the market between now and Wednesday at 5:00 p.m. We’ll have your order ready for pickup on Thursday.

Eat something fresh this week!