The Market is Open!

In her book Animal, Vegetable, Miracle, Barbara Kingsolver refers to “hungry month” – the time of the year when there isn’t much fresh food growing and when storage crops are starting to run low. It seems we are in “hungry month” for Foothills Market.

We still have limited amounts of fresh greens grown under cover, and there are a few butternut squash. Thanks to our freezers, we have beef available, and there is still a good selection of jams and jellies that were canned last summer and fall.

Browse the market to see what local items you can add to your menu this week. Place your order by 5:00 p.m. on Wednesday, and we’ll have your order ready for pickup on Thursday.

It may be “hungry month,” but you can still find something to eat local!