The Market Is Open!

Ready to try something different? Last week, our Foothills Market managers had a family situation that took us to Minneapolis, and we ate at an Ethiopian cafe while in the city. One of the dishes we tried was Gomem be siga, which was collard greens cooked with beef. It was delicious, although getting used to eating with fingers instead of a fork was quite an experience!

I found a recipe, and the dish seemed to be easy enough to cook at home. I’ve posted the recipe on our website. You can pick up the collards and osso bucco on the market if you’d like to bring a little international cuisine into your kitchen.

We also have our regular offerings on the market, including lots of eggs. Shop between now and 5:00 p.m. Wednesday, and we’ll have your order ready for pickup on Thursday.

Eat something fresh this week!