The Market is Open!

Foothills Market is going into what author Barbara Kingsolver calls “hungry month,” when nothing much is growing and the food stored over winter is starting to run short. However, it’s not “starvation month,” because we’ve still got local food, both fresh and preserved, on the market!

Check the offerings on the market between now and Wednesday at 5:00 p.m. for fresh greens, homemade baked goods, and locally-raised meats. Place your order by Wednesday, and we’ll have it ready for pickup on Thursday afternoon.

Eat something fresh this week!