Looking for Ways to Use Your Fresh Produce?
Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.
You can search for recipes by title or by category.
Categories
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'Favorites' and 'Vegetarian' will only show recipes flagged as both a favorite and vegetarian.)
Subscribe to an RSS Feed
All Recipes
This has become a family favorite for us. We always substitute smoked sausage for the ham.
Source: steamykitchen.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Onion, Garlic, Tomato, Collard
View This Recipe
It can’t get healthier than this – salmon with health Omega-3 oils and collard greens with all the benefits of cruciferous vegetables. And it looks so sophisticated!
Source: adapted from zuzkalight.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Collard
View This Recipe
The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.
Source: A friend, Florence (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
View This Recipe
This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.
Source: a low-calorie cookbook (sorry I don't have the name) (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Corn, Onion, Pepper
View This Recipe
This is not a true, Cajun-style gumbo, but it’s an easy version that takes advantage of two summer standards – okra and tomatoes.
Source: Betty Crocker's New Cookbook (1982) (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Okra, Onion, Pepper, Tomatoes, Parsley
View This Recipe
Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.
Vegetarian!
Source: from Feasting at Home (feastingathome.com) (Entered by Market Manager)
Servings: 3-4 cups
Ingredient keywords: onion, pepper, tomato, jalapeno, cilantro, lime, chipolte
View This Recipe
Sweet, sour, crunchy, soft – this recipe is a unique way to serve this old-fashioned root vegetable
Source: Chow.com (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: Turnips, Honey
View This Recipe
This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) – no silverware!
Vegetarian!
Source: AllRecipes.com (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
View This Recipe
Green beans and potatoes are a traditional combination, but here is a different twist on that standard.
Vegetarian!
Source: Southern Living (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
View This Recipe
Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!
Vegetarian!
Source: Sunny Anderson of Food Network (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
View This Recipe