Looking for Ways to Use Your Fresh Produce?
Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.
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Meat
Avoid the calories (and gluten) of tortillas by using spaghetti squash as the base for this hearty taco-style filling. Small to medium spaghetti squash make a perfect bowl to give each person an individual serving.
Source: Delish.com (Entered by Market Manager)
Servings: 4 servings (1 "boat" per serving)
Ingredient keywords: Squash, onion, garlic, beef, beans, tomatoes, corn, cilantro
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“When I think of quick, savory satisfaction in Mexico, chorizo – like bacon in the States – usually comes to mind.” – Rick Bayless
Source: Mexican Everyday by Rick Bayless (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: chorizo, onion, Potatoes, mushroom, cilantro
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This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.
Source: Real Simple magazine, August 2012 (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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A mustard coating is the perfect pairing for the lamb.
Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
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Try this modern update of a traditional English recipe
Source: Variation of Old English Recipe (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Put your slow cooker to work making this easy version of the traditional Italian comfort food.
Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Dreaming of a roast, but it’s just too hot to fire up the oven? With this recipe, you can have both – fresh summer taste and a kitchen that doesn’t heat up!
Source: Adapted from www.iga.net (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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