Looking for Ways to Use Your Fresh Produce?
Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.
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All Recipes
Chile in a pie? The author of this recipe is from Albuquerque, New Mexico, and says “green chile goes well with everything!”
Source: Taste of Home (tasteofhome.com/recipes/peach-green-chile-and-cheddar-pie (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Eggs, Pepper
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This fresh salad with peaches and greens comes together quickly for a side dish or a light main dish salad.
Source: sofarmersmarket.ogr (Entered by Market Manager)
Servings: 2 servings
Ingredient keywords: Chard, Honey
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Who wants to heat up the kitchen when the weather’s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.
Vegetarian!
Source: Southern Living (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.
Source: Real Simple magazine, August 2012 (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.
Source: Realfoodkosher.com (Entered by Market Manager)
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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This dish from Sheepy Hollow Farm is seriously healthy and really high in good fat – good dish around Halloween!
Source: Recipe modified from Julia Child: Mastering the Art of French Cooking (Entered by Market Manager)
Servings: 4
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A mustard coating is the perfect pairing for the lamb.
Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
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Crunchy on the outside, tender on the inside!
Vegetarian!
Source: (I can't remember...) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: potatoes, Oregano
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This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.
Source: Bon Appetit (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Rutabagas
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A sausage and pasta dish for less than 500 calories? Yes! It’s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/) (Entered by Market Manager)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
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