- "The Market" Help
This page is where you can place your orders. If you're logged in to your account *and* the market is open, you will see quantity box an "Add to Cart" icon next to each item. If you just want one, click on the icon to add it to your cart. If you want more, you can either change the quantity and then click, or click the number of times you want.
Once you've finished shopping, click the checkout link in your shopping cart (located at the upper left side of this page, below this help area).
Orders may be placed between Sunday and 5:00 p.m. Wednesday.
Please be sure you have a good idea of how the market works before you place an order. You will need to create an account to buy from the market. When you place an order, you are committing to pay for your ordered items and pick them up at the scheduled time. Payment is still expected for orders that are not picked up.
If you have problems with the website, please contact the market manager.
The Market Managers have temporarily disabled ordering at this market.
Order History
Your Last Ten Orders
You can find your entire order history in the "Your Account" section.
Click on an order to see the items you ordered shown here.
Meat
Beef HeartGrower: Happy Horseshoe Farm
Price: $30.00 ( 4.2 lb )Available (Exact): 1
This is from our grass fed beef and processed at a USDA certified facility.
Beef Minute/Cubed Steak (.91-.96 lbs)Grower: Spicer Farms & Kimberly's Pantry
Price: $6.55 ( .91-.97 lbs. )Available (Exact): 5
Minute steak (also known as cube steak) is a tenderized piece or round or top sirloin that is cut thin. It cooks quickly when fried, and is also great in other recipes, including with peppers, tomatoes and/or onions, or cooked in the crock pot. Raised on our farm in Logan County (between Scranton & Subiaco), our Black Angus/Charolais was pasture and grain fed. All of our meat is processed by Key’s Family Butcher Shop in Van Buren, a USDA inspected facility, with each package vacuum sealed and frozen. Each package is .91-.97 lbs. and is priced at $6.55.
close Minute steak (also known as cube steak) is a tenderized piece or round or top sirloin that is cut thin. ...
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Beef Porterhouse Steak (1.34 lbs)Grower: Spicer Farms & Kimberly's Pantry
Price: $17.42 ( 1.34 lbs )Available (Exact): 2
Often called the King of T-Bones, this generously portioned steak is great for one or for sharing. Best grilled indoors or outdoors, broiled, or pan-seared. Raised on our farm in Logan County (between Scranton & Subiaco), our Black Angus/Charolais was pasture and grain fed. All of our meat is processed by Key’s Family Butcher Shop in Van Buren, a USDA inspected facility, with each package vacuum sealed and frozen. $13 lb.
close Often called the King of T-Bones, this generously portioned steak is great for one or for sharing. Best grilled indoors ...
more
Porterhouse Steak (1.09-1.17 lbs)Grower: Spicer Farms & Kimberly's Pantry
Price: $14.65 ( 1.09-1.17 lbs. )Available (Exact): 1
Often called the King of T-Bones, this generously portioned steak is great for one or for sharing. Best grilled indoors or outdoors, broiled, or pan-seared. Raised on our farm in Logan County (between Scranton & Subiaco), our Black Angus/Charolais was pasture and grain fed. All of our meat is processed by Key’s Family Butcher Shop in Van Buren, a USDA inspected facility, with each package vacuum sealed and frozen. Each package weighs 1.09-1.17 lbs and is $14.65 each.
close Often called the King of T-Bones, this generously portioned steak is great for one or for sharing. Best grilled indoors ...
more
Ribeye Steak (.61-.68 lbs.)Grower: Spicer Farms & Kimberly's Pantry
Price: $10.20 ( .61-.68 lbs. )Available (Exact): 2
A favorite cut of steak for many! Around 1 inch thick. Best when grilled on an indoor or outdoor grill, broiled, or pan-seared. Ribeyes are approximately $15 lb. Our beef is processed in a USDA inspected facility (Key’s Butcher Shop in Van Buren, AR), vacuum sealed, and frozen. Raised on our farm in Logan County (between Scranton & Subiaco). Pasture and grain fed.
close A favorite cut of steak for many! Around 1 inch thick. Best when grilled on an indoor or outdoor grill, ...
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Ribeye Steak (.71-.78 lbs.)Grower: Spicer Farms & Kimberly's Pantry
Price: $10.40 ( .71-.78 lbs. )Available (Exact): 2
A favorite cut of steak for many! Around 1 inch thick. Best when grilled on an indoor or outdoor grill, broiled, or pan-seared. Ribeyes are approximately $14 lb. Our beef is processed in a USDA inspected facility (Key’s Butcher Shop in Van Buren, AR), vacuum sealed, and frozen. Raised on our farm in Logan County (between Scranton & Subiaco). Pasture and grain fed.
close A favorite cut of steak for many! Around 1 inch thick. Best when grilled on an indoor or outdoor grill, ...
more
T-Bone Steak (1.06-1.10 lbs.)Grower: Spicer Farms & Kimberly's Pantry
Price: $13.60 ( 1.01 - 1.07 lbs. )Available (Exact): 10
Beautifully marbled and known for it’s “T” shape, these steaks are cut 1 inch thick. Best grilled indoors or outdoors, broiled, or pan-seared. Raised on our farm in Logan County (between Scranton & Subiaco), our Black Angus/Charolais is pasture and grain fed. All of our meat is processed by Key’s Family Butcher Shop in Van Buren, a USDA inspected facility, with each package vacuum sealed and frozen. For ease of online ordering, each package weighs 1.01 - 1.07 lbs. and is priced at 13.60 each. $13 lb.
close Beautifully marbled and known for it’s “T” shape, these steaks are cut 1 inch thick. Best grilled indoors or outdoors, ...
more
