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Each of the recipes on this site features at least one product sold on the Foothills Market. The list of recipes includes vegetarian and vegan options.

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All Recipes (51)

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Kale and Potato Soup

This is a great simple soup for an easy supper.



Source: The Kitchn blog (Entered by Market Manager)
Servings: 1 large or 2 smaller servings
Ingredient keywords: Potato, Kale, Eggs
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Lemon-Shallot Viniagrette

This fresh and simple dressing goes well with a green salad or a pasta salad.


Vegetarian!
Source: Southern Living (Entered by Market Manager)
Servings: 2 cups
Ingredient keywords: Parsley, Honey
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Lemon-Soy Viniagrette

This simple viniagrette dressing can be made ahead for quick use when cooking.


Vegetarian!
Source: Southern Living (Entered by Market Manager)
Servings: approximately 1/2 cup
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P.F. Chang's Chicken Lettuce Wraps

This is a copycat version of the chicken lettuce wraps from the famous P.F. Chang’s restaurant. If you’re looking for a light meal or a way to cut carbs, this recipe may be your answer.



Source: Damn Delicious (https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: garlic, onion, Ginger, onion, lettuce
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Pasta with Bacon and Leeks

This is addictive – no kidding!



Source: Food Network (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Pork, Leeks
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Peach, Green Chile and Cheddar Pie

Chile in a pie? The author of this recipe is from Albuquerque, New Mexico, and says “green chile goes well with everything!”



Source: Taste of Home (tasteofhome.com/recipes/peach-green-chile-and-cheddar-pie (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Eggs, Pepper
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Peachy Chard Salad

This fresh salad with peaches and greens comes together quickly for a side dish or a light main dish salad.



Source: sofarmersmarket.ogr (Entered by Market Manager)
Servings: 2 servings
Ingredient keywords: Chard, Honey
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Penne with Green Beans and Tomatoes

Who wants to heat up the kitchen when the weather’s hot outside? This recipe for a cool summer salad keeps cooking time to a minimum.


Vegetarian!
Source: Southern Living (Entered by Market Manager)
Servings: 8 servings
Ingredient keywords: Beans, Tomatoes, Parsley, Basil
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Pork Chops with Chard & White Beans

This recipe is so good! The mild flavor of the pork and white beans is balanced with just enough tartness from the wine vinegar in the wilted chard. Best of all, it’s quick to cook.



Source: Real Simple magazine, August 2012 (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Pork, Swiss, Onion, Beans
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Red Frills Mustard Salsa Verde

While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.



Source: Realfoodkosher.com (Entered by Market Manager)
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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Roast Leg-o-Lamb with Mustard Coating

This dish from Sheepy Hollow Farm is seriously healthy and really high in good fat – good dish around Halloween!



Source: Recipe modified from Julia Child: Mastering the Art of French Cooking (Entered by Market Manager)
Servings: 4
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Roast Leg-O-Lamb with Mustard Coating

A mustard coating is the perfect pairing for the lamb.



Source: Modified from Julia Childs Mastering the Art of French Cooking. (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb
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Roasted Potato Wedges

Crunchy on the outside, tender on the inside!


Vegetarian!
Source: (I can't remember...) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: potatoes, Oregano
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Rutabaga Puree

This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.



Source: Bon Appetit (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Rutabagas
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Sausage-Spinach Stuffed Spaghetti Squash

A sausage and pasta dish for less than 500 calories? Yes! It’s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.



Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/) (Entered by Market Manager)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
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Sauteed Radishes

Looking for something to do with radishes other than use them in a salad?


Vegetarian!
Source: allrecipes.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: radishes
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Sauteed Tomatoes, Sausage, and Okra

Simple and tasty!



Source: Real Simple magazine, August 2012 (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Okra, Garlic, Tomatoes, Cilantro
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Sheepy Hollow Shepherds Pie

Try this modern update of a traditional English recipe



Source: Variation of Old English Recipe (Entered by David Cooper)
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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Slow Cooker Beef Osso Buco

Put your slow cooker to work making this easy version of the traditional Italian comfort food.



Source: Lake Geneva Country Meats (https://lakegenevacountrymeats.com/recipes/slow-cooker-beef-osso-buco) (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Beef, garlic, onion, celery, carrot
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Slow Cooker Braised Beef and Peaches

Dreaming of a roast, but it’s just too hot to fire up the oven? With this recipe, you can have both – fresh summer taste and a kitchen that doesn’t heat up!



Source: Adapted from www.iga.net (Entered by Market Manager)
Servings: 6 servings
Ingredient keywords: Roast, Onion, Carrot, Potato, Sorghum
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Southern Wilted Lettuce Recipe with Hot Bacon Dressing

If your family has Southern roots, this dish was probably a staple on your grandmother’s table. But a search on the internet also mentions the dish may have originated with German immigrants or even with Italian cooks. Whatever the beginning, this combination of fresh greens and bacon grease is delicious. Don’t let the words “bacon grease” scare you away – a serving of this salad has only 32 calories!



Source: The Spruce Eats (https://www.thespruceeats.com/sandys-wilted-lettuce-with-hot-bacon-dressing-3061232) (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: bacon, lettuce, onions, bacon, radishes
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Stir-fry Lettuce

In China, lettuce is considered a “lucky” food. As with most foods, though, the Chinese don’t eat lettuce raw. Make this quick side dish to go along with your next “stay-home” Chinese night.



Source: The Spruce Eats (Entered by Market Manager)
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
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Tomatillo-Red Onion Salsa

This simple and different salsa is a great compliment to grilled chicken, steak, or fish. You can also add it to your tacos or fajitas to change things up a little!


Vegetarian!
Source: Healthy eating cookbook (Entered by Jeff Marlow)
Servings: Approximately 1 cup salsa
Ingredient keywords: Tomatillos, Onion
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Whole-Wheat Spaghetti with Arugula

Have all your ingredients ready before starting to cook this dish, because it goes together FAST! Although it makes a great side dish with a simple serving of meat, it also can be used as a meatless main dish.


Vegetarian!
Source: MyRecipes.com (Entered by Market Manager)
Servings: 4 servings
Ingredient keywords: Garlic, tomato, arugula, squash
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Zucchini with Corn and Cilantro

This healthy dish comes together in less than 15 minutes. It has only 62 calories per 3/4 cup serving, so you can enjoy it with no guilt!


Vegetarian!
Source: Health.com (Entered by Jeff Marlow)
Servings: 4 servings
Ingredient keywords: Zucchini, Corn, Cilantro
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